HEALTH ENTHUSIAS

This Knorr Spinach Dip Recipe is the classic version you realize and love! Cold and creamy, it’s so clean to make and tastes even higher than you bear in mind

Introduction

Are you yearning a scrumptious and creamy dip as a way to be the celebrity of your subsequent accumulating? Look no similarly than the classic Knorr Spinach Dip recipe. This bloodless and creamy dip is not best easy to make however additionally tastes even higher than you remember. In this text, we’ll discover the step-by means of-step commands for developing this pleasant dip, as well as provide recommendations and versions to personalize it consistent with your taste. So, let’s dive in and find out the secrets behind this liked birthday celebration favourite.

The Secret Ingredient: Knorr Vegetable Mix

Savvy cooks have been counting on a pantry staple – Knorr vegetable blend – as a seasoning for spinach dip for years. Although it’s technically a soup mix, there is no denying its recognition as the name of the game behind the delicious flavor of Knorr Spinach Dip. This small, yellow packet holds the important thing to creating a dip with a purpose to have your visitors coming lower back for extra.

Ingredients for Knorr Spinach Dip

To create this conventional and creamy Knorr Spinach Dip, you’ll need the following components:

• 1 (sixteen ounce) container bitter cream

• 1 cup mayonnaise

• 1 (eight ounce) can sliced water chestnuts, tired and chopped

• Three scallions, thinly sliced

• 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix

• 1 (10 ounce) package deal frozen chopped spinach, cooked and squeezed dry

• Bread chunks and clean greens, for serving

Note: The portions noted above may also vary relying on the number of servings preferred. Adjust the amounts as a consequence.

Step-with the aid of-Step Instructions

Now that we’ve our components prepared, let’s dive into the step-via-step technique of making the best Knorr Spinach Dip:

1. In a large bowl, integrate the sour cream, mayonnaise, water chestnuts, scallions, and Knorr Vegetable Recipe Mix. Stir nicely to ensure all of the components are thoroughly blended.

2. Add the cooked and squeezed dry spinach to the aggregate. Use a spoon or spatula to break up any clumps of spinach and distribute it evenly at some stage in the dip.

3. Cover the bowl and relax the dip in the fridge for at least 2 hours, allowing the flavors to meld together. Once chilled, the Knorr Spinach Dip is prepared to be served. Accompany it with bread chunks and fresh greens like carrot sticks, broccoli florets, or sliced bell peppers for a delightful dipping enjoy.

Tips and Variations for Knorr Spinach Dip

To make your Knorr Spinach Dip even extra exciting, here are some guidelines and variations to take into account:

1. Yield and Storage

The above recipe makes about 4 cups of dip, that’s sufficient for 16 servings with each serving being ¼ cup. In case you have got leftovers, shop them protected with plastic wrap in the fridge for up to four days.

2. Make Ahead

For the excellent flavors, permit the dip to kick back for at least 2 hours. Alternatively, you can make it an afternoon beforehand and maintain it inside the fridge overnight. This will decorate the flavors and make it even extra delicious.

3. Customization

While the classic Knorr Spinach Dip is a crowd-pleaser on its personal, you may experiment with one-of-a-kind elements to customize it according to your alternatives. Here are a few ideas:

• Spinach Artichoke Dip: Add possible of artichoke hearts, drained and chopped, to the recipe. This addition will bring a pleasing twist to the dip.

• Flavor Enhancements: Consider including Worcestershire sauce, crimson pepper flakes, kosher salt, and black pepper to elevate the flavor of your dip.

Nutritional Information

Here’s a breakdown of the nutritional values per serving of Knorr Spinach Dip:

Nutritional Information	Amount Per Serving
Calories	175
Carbohydrates	6g
Protein	2g
Fat	16g
Saturated Fat	5g
Polyunsaturated Fat	7g
Monounsaturated Fat	4g
Trans Fat	0.03g
Cholesterol	23mg
Sodium	299mg
Potassium	132mg
Fiber	1g
Sugar	2g
Vitamin A	2286IU
Vitamin C	2mg
Calcium	55mg
Iron	1mg

Frequently Asked Questions

1. Is Knorr Spinach Dip gluten-free?

Unfortunately, Knorr Spinach Dip isn’t gluten-loose because the Knorr Vegetable Recipe Mix carries a small amount of barley.

2. Can I use Greek Yogurt in Knorr Spinach Dip?

Yes, you could substitute an equal amount of thick and creamy Greek yogurt for the sour cream on this dip recipe. It will upload a tangy twist to the dip whilst retaining it light and refreshing.

3. How do you are making a warm Knorr Spinach Dip?

If you pick a warm and bubbly model of Knorr Spinach Dip, comply with those steps:

• Preheat the oven to 350 levels.

• In a big bowl, integrate 1 (14 ounce) can of tired and chopped artichoke hearts, 10 oz of thawed and squeezed dry frozen chopped spinach, 8 ounces of softened cream cheese, eight oz of sliced water chestnuts (drained and chopped), 1 cup of shredded Mozzarella cheese, ¾ cup of mayonnaise, 1 packet of Knorr Vegetable Recipe Mix, and 2 cloves of minced garlic.

• Stir the components collectively until properly-combined, then switch the mixture to a 2-quart baking dish.

• Sprinkle the top with ½ cup of grated Parmesan cheese.

• Bake till the dip is hot and bubbly, which normally takes approximately 30 to 35 mins.

Conclusion

Knorr Spinach Dip is a timeless classic that never fails to affect. With its creamy texture, pleasant flavors, and flexibility, it’s the ideal addition to any birthday party or collecting. Whether you stick with the conventional recipe or customize it for your liking, this dip is certain to be a crowd favored. So, gather your components, follow the step-by means of-step instructions, and get equipped to indulge within the impossible to resist goodness of Knorr Spinach Dip.

GO TO HOMEPAGE